I know, I know…We’ve all heard the mantra “low-carb diet,” and perhaps some among us have even tried doing it. And it is undeniable that a lot of the high carbohydrate foods we eat are not good as high metabolism foods, but we do need carbohydrates. They provide our bodies with energy. In other words, you should never totally eliminate carbohydrates from your diet. Why? Simple:

If you follow a low-carb diet for a long time, you run the risk of creating health problems. If you DO put yourself on a low carbohydrate diet, make sure it’s only for a short period of time. Some of the health risks you face with long term low-carb dieting are truly frightening.

Diets which are high in protein - like animal protein from meat - tend to build up acids in our blood. These acids are the result of digesting large amounts of protein. To neutralize these acids our bodies take calcium from our bones. This can create osteoporosis and is a particularly dangerous problem for women.

Another problem with very low carbohydrate diets is that they can boost your chances of getting certain types of cancer. The American Institute for Cancer Research has found that low-carb diets that restrict vegetables, whole grains, and fruit (all excellent metabolism foods)…but are high in animal proteins, increase our cancer risks.

Another unintended consequence of low-carb diets is that it increases the proportion of fats that we eat. Studies have shown that countries with high rates of fat consumption are directly correlated with higher rates of breast cancer. To help overcome the risk of breast cancer, be sure your diet includes a lot of high fiber metabolism foods.

Further, too much saturated fat in the diet risks raising LDL cholesterol (the bad cholesterol), and can increase the risk of heart attack, cardiovascular disease and stroke.

In order to lose weight, we need to include carbohydrates, proteins and fats in our diets in moderate and balanced amounts. Our bodies need all three of these building blocks of life, in the right proportions and of the right type. We can choose healthier options from each of these three categories - there are several high metabolism foods in each - but we do need all three building blocks.

Increasing your metabolic rate with high metabolism foods is the only sure path to losing weight and keeping it off. Plus, it’s healthy. Safely increasing your metabolism, is really quite simple and will never deprive you of food. In fact, if you ARE ever hungry, you’re doing it wrong.

To learn more about metabolism foods and the best ones for your metabolism - and how you can give it a boost, take a look at my website. While you’re there, why not enroll for a free copy of my “Fast Weight Loss Tips!” mini-course?

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